This is an international guide providing comprehensive information on chemicals and
materials used in the packaging, holding, manufacturing, processing and treating of foods.
An ideal reference for the food packaging and processing industry. It contains searchable
details on more than 6500 packaging chemicals and materials. The Handbook of Food
Packaging Chemicals and Materials is formatted on CD and installs on individual personal
computers. Recommended operating system requirements are indicated below.
Other features include more than 4,000 trade name chemicals and more than 2550
chemicals and materials used in the formulation of food packaging products. The entries
include profiling both trade name and generic products, detailing their properties, uses, use
levels, regulatory status, toxicology and
supplier contact information including email and web addresses. Scroll below for review
of handbook content.
Order details provide for the issuance of a single user license. Network or multiple license
agreements are available upon request. Configuration for corporate and campus
LANs/WANs is optional. The information described herein can also be supplied in hard
cover book format.